DIRECTIONS: Light your grill. Slice the bananas in their skins, in half crosswise then lenghtwise...4 pieces per banana. Set aside. In a small bowl, combine the sugar and cinnamon. Drizzle the honey on the cut side of the bananas and sprinkle with cinammon sugar. Let sit for 5 minutes. Place the bananas cut side down on a clean cooking grate and cover. Grill for 2 minutes or untill grill marks appear. Turn them over with long-handled tongs and grill for another 5 minutes or until the skin pulls away from the bananas. Remove from grill, discard the peels and serve atop vanilla ice cream. Drizzle with Bourbon, or a liqueur such as Frangelico.

Folks might be sticking closer to home this summer...visiting with friends and family.  Our Soap Dispensers and Candle-lab-ras make great hostess and thank you gifts, so we've put them on sale...regularly $35.00, now $29.95 through July 25th.  In addition to being hand decorated with your choice of 22 different designs, the crystal Soap Dispensers are filled with luxurious Blue Pearl© hand soap and the Candle-lab-ras can hold potpourri, cotton balls, paper clips or candy if you remove or use up the disposable liquid paraffin insert.